Yum Yum!

food 1

Well,I just had to try the Spinach and Ricotta pasta tonight. It was something Noirin cooked for us last week, and it was ace.

Basically it was the local Pugliese pasta (from the Panificio at Lendinuso), with a sauce made from Ricotta Cheese, and Spinach, hint of Olive Oil, the blasted in the blender. Plus I added Pancetta and Pepperoni at the end too. Noirin gets a Spinach paste in Italy but we don’t have that.

We also had crispy Bruchetta, topped with Ricotta and green Olives.

It was all delicious, and the dear hubby loved it too! And nope, as usual I didnt work from a recipe given to me. When I cook I either do easy oven stuff, or just let my head take the lead and just go with it!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s